by RyanAllen » Thu Jan 23, 2020 11:18 am
I have been plant based for 2 1/2 years now, and the lifestyle has paid me tremendous dividends. My transition was gradual, as I slowly adopted more fruit, vegetables, grains and legumes into my diet. Eventually, I was down to a few remaining animal products - the occasional lean steak, and yogurt. I "felt" like I needed these things - you know, for protein and calcium. As it turns out, there are better sources! Of all the many benefits of my plant based diet, I would hold out a few as being most valuable to me, they are... 1) I stopped catching colds, 2) I recover much faster from hard workouts, and 3) my blood tests and cholesterol are amazing.
I used to spend a lot of time watching debates between meat eaters and vegans, and to me, the case eventually became settled. I don't feel the need to waste time watching or reading someone's debunk the vegan work. They're a dime a dozen, and typically ridiculous. It's like arguing about climate change - at a certain point I think it's safe to accept the scientific consensus and stop wasting time. The human body is not well suited for consuming animal products. We have teeth for chewing, amylase for digesting, and long GI tracts for breaking down plants. Also, we need fiber. A lot more fiber. Most americans spend an inordinate amount of time worrying about getting enough protein, but get next to no fiber and have lousy gut health. Unlike real carnivores, we also don't metabolize cholesterol very well. It causes heart disease. And, the fact is that a plant based diet is the only diet proven to reverse heart disease and type 2 diabetes.