JohnMoore wrote:Not sure about the terminology, but it was definitely what I would call slush and what others I was skiing with called slush. We had a nice period of what I think of as corn snow before lunchtime and then an afternoon of much softer, sloppier snow. Still, I was puzzled about the lack of grabbiness (something I'm very familiar with), and it's possible that the snow did manage to retain a different structure despite the high temperatures.
Let me try this again:
If the skis weren't bogging down you were skiing corn or corn-like snow rather than what we typically define as slush. Slush has a high water content that can create intense suction resulting in inconsistent grabbiness on the skis.
Also worth noting that slush at different resorts will ski differently. The guys in CO have hero slush due to the very low humidity levels while the guys in PA and WV have super suction slush due to the high humidity levels and mud mixed into the snow.