HH wrote:There are numerous way you can carve a turn (radius) shorter than the shape of the posted side cut. It used to be done on straight skis to some degree...... Pressure and leverage on different parts of the ski corresponding to the point of the turn, is the most successful approach.
I don't recall seeing this in the expert 2 book or video, or in the online ski lessons. This is very "old school" technique, although with modern short skis it requires a very light touch.
Although I agree it is effective, and is an integral part of my skiing, I am curious as to why it is "the most successful approach". Please explain.